Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices. It is often shaped into small balls or patties and then deep-fried until crispy. The dish is typically served in pita bread with tahini sauce, salad, and pickles. Falafel is a flavorful and nutritious vegetarian option, and it is enjoyed by people all around the world. The dish can be found in many Middle Eastern restaurants and street food stalls.